Raw Chocolate Making: How to make this delicious vegan superfood in your own kitchen

In this book you will learn all about making raw chocolate at home ~ and so much more. From the equipment and ingredients you will need, to how to set up your environment to create the best possible results, to how to temper raw chocolate, Sue will take you through everything you need to know. You will learn about the health benefits of this delicious treat that has been hailed as a superfood. You will learn about the culture of the raw chocolate world, which maintains inspiringly high standards of ethics and values. And whether you want to make nourishing sweet treats for yourself and your loved ones, or make chocolate that is free of refined sugar and dairy, or even if you want to take it further and create raw chocolate of a professional standard, this book will show you how. If you love chocolate, if you enjoy experimenting, and if you are inspired by healthy natural ingredients, this book is for you! Read more