YOUSUNLONG 10-Inch Pro Gyuto Japanese Damascus Steel Chef's Kitchen Knives

YOUSUNLONG's Chef’s Knife made from a Japanese 67-ply Damascus high carbon content steel core, HRC (hardness) 60± for sharpness and durability. The handle is made of natural wood, which is environmentally friendly and healthy, and is ergonomically designed to save time and effort. The knife is suitable for cutting any meat, fish, vegetables and fruits, etc. But do not chop bones.

• Crafted from a 67-ply Japanese Damascus steel with a high-carbon content core, offering superior sharpness and precision with an HRC (hardness) rating of 60±.
• Ergonomically designed handle reduces strain and maximizes efficiency, ensuring comfortable use even during extended cooking sessions.
• Made from eco-friendly, natural wood, the handle provides a comfortable grip and adds a touch of elegance to your kitchen while promoting an environmentally conscious choice.
• Versatile for cutting a wide range of ingredients, including meat, fish, vegetables, and fruits, but not intended for chopping bones.
• Combines the durability of high-carbon Damascus steel with the eco-friendly design of the natural wood handle, making it a sustainable choice for your kitchen.