Wreath Pour Box Candy Mold

Turn chocolate into a gift box with this Wreath Pour Box Candy Mold—a fun and festive way to package homemade treats! Perfect for holiday parties, stocking stuffers, or thoughtful DIY gifts, this mold lets you create a beautiful wreath-shaped chocolate box that can be filled with candies, truffles, or other small surprises.

• Cavities: 2 — one makes the lid and the other makes the base
• Lid Dimensions: 4″ × 4″ × ½″ thick (uses 2.7 oz chocolate)
• Base Dimensions: 4 ¼″ × 4 ¼″ × 1″ high (uses 4.4 oz chocolate)
• Inner Opening: 3″ × 3″ × ¾″
• Total Chocolate Needed: 7.1 oz to fill entire mold
• Bag size: 5 1/2 x 3 1/4 x 12 1/2 cello bag (may need to trim the top of the bag)
• Care: Hand wash only; not dishwasher safe; avoid high heat
• FDA-approved, food-safe plastic (Made in the USA)

How to Use

Melt your favorite chocolate or our Merckens chocolate melts, pour into the mold, and chill until set.
The two cavities create a matching lid and base that fit together to form a keepsake box.

For extra creativity:

• Paint the bow and details with Merckens colored chocolate melts
• Make it in one solid color for a classic look
• Dust with edible luster dust for a shimmering finish

Inspiration

Fill your finished chocolate wreath box with a few homemade truffles, wrapped candies, or even small store-bought chocolates. Wrap the box in a 5 ½″ × 3 ¼″ × 12 ½″ cello bag (trim if needed) and finish with curling ribbon for a festive, ready-to-gift presentation.

Care Instructions

Hand wash or rinse in warm (not hot) water. Dry thoroughly before storing. Not dishwasher safe and not intended for use with high heat or hot sugar/hard candy. With proper care, this mold can be reused for years of holiday candy making.