Vegan a la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks

Ice cream, ice cream, everywhere, andnot a drop of dairy to be found! Who knew that making frozen treats was soeasy, or so much fun? With Vegan a la Mode: More Than 100 Frozen Treatsfor Every Day of the Year (Skyhorse Publishing, July 2012), you canrecreate classic ice cream parlor treats as well as innovative new flavorcombinations.   HannahKaminsky has developedan international following for her delicious vegan recipes and mouthwateringfood photography at bittersweetblog.com.Now, sheshares some of her newestice cream, frozen yogurt, and sorbet recipes.Learn how to make everything from simply delicious French Vanilla toseriously decadent Peanut Butter Bombshell, and many others, including:·BirthdayCake Ice Cream·Super-SimpleChocolate Kefir Ice Cream·Chocolate-CabernetIce Cream·TurkishCoffee Ice Cream·PistachioPraline Ice Cream·Blueberry-BalsamicIce Cream·MangoColada Ice Cream·RosePetal Ice Cream·Andmany more! And don't forget the toppings! Inaddition to the standard hot fudge and caramel sauce, Vegan à la Mode will showyou how to make whipped topping, gingersnap cigars, even rainbow sprinkles fromscratch.  With stunning color photos taken by the author,this collection is sure to entice all ice cream lovers, vegan or not.  Even those accustomed to frozen desserts madewith eggs and cream will be impressed by how rich and delicious vegan variationscan be.  So beat the heat this summer,with these easy and irresistible recipes!  125 color illustrations Read more