St-1311 "Sakura Established" Based Outside of Heat Smoked (Soto) Smoke Chips

[Features] ・Made in Japan ・High quality and safety-conscious smoke materials ・Only fresh Japanese wood is used ・No chemicals are added to provide a natural aroma. (except for brown sugar whiskey oak) ・Recommended for meat, fish and cheese ・Requires a heat source (2 or 3 burners) ・Zippered package ・Small-pack for easy storage. [Size and weight] ・Dimensions : Width 170mm x Depth 90mm x Height 285mm (Width 6.93in x Depth 3.54in x Height 11.22in ) ・Weight 500g / 1.7L (body only) [How to use smoke chips] ・Use gas stove or burned charcoal ・Smoke at a temperature of 80 degrees Celsius (176 degreees Fahrenheit) or higher about an hour or at 30-80 ℃ (86-176 degreees Fahrenheit) for 1 to 6 hours. . 1. Put the smoke chips in the tip tray. 2. Set the chip tray to the smoker. 3. Ignite the heat source. 4. Heat from the heat source and smoke from the chips. [One Point] ・Heat a small amount of chips in a smoke chip tray, and let them smoke so they don't catch fire. ・Prepare the chips in advance with the estimated smoking time. ・Mix the pomegranate sugar into the chips for a glossy, smoky color.

• Dimensions: 8.3 x 13.0 inches (210 x 33
• Package Size: 4.7 x 3.8 x 2.8 inches (12.0 x 9.6 x 7.0
• Material: Wood